Pie with cheese and herbs

0.7k - 75 минут 10 порции

This cake - a variation very popular in France open pies a quiche of larinov dough with various fillings. It's perfect as a snack, but it can come in handy for a lunch tea party. Greens you can almost take any. I used greens from her garden - dill, parsley and sorrel.

Ingredients for Pie with cheese and herbs

Step by step instruction of cooking Pie with cheese and herbs

Шаг 1

Mayonnaise, sour cream and softened butter, mix.

Шаг 2

Add cane sugar and stir.

Шаг 3

Gradually add the flour with the baking powder and knead the dough.
Wrap the dough in plastic wrap and put it in the fridge.

Шаг 4

For the filling, rinse the greens in cold water, dry it with a towel.

Шаг 5

Greens chopped with a knife.

Шаг 6

In a bowl put the grated cheese (leave some cheese for topping), sour cream, eggs, add sour cream.
Mix.

Шаг 7

Add greens, stir gently.
The stuffing is ready.

Шаг 8

Remove the dough from the refrigerator, roll out into a thin layer.
Put in a greased form, having bumpers.

Шаг 9

Put the filling. Sprinkle with the cheese.
Bake in a preheated 180 degrees oven for 30-35 minutes.

Шаг 10

Bon appetit!