Pie with cheese and herbs
0.7k 75 минут 10 порции
This cake - a variation very popular in France open pies a quiche of larinov dough with various fillings. It's perfect as a snack, but it can come in handy for a lunch tea party. Greens you can almost take any. I used greens from her garden - dill, parsley and sorrel.
Ingredients for Pie with cheese and herbs
- Flour - 1.5 stack.
- Sour cream - 2 tbsp
- Mayonnaise - 1 tbsp
- Water - 1 tbsp
- Leavening agent - 1/2 tsp.
- Butter - 50 g
- Cheese - 100 g
- Chicken egg - 3 PCs
- Greens - 1 Puig.
- Brown sugar - 1 tbsp
- Flour
- Sour cream
- Mayonnaise
- Water
- Leavening agent
- Butter
- Cheese
- Chicken egg
- Greens
- Brown sugar
Step by step instruction of cooking Pie with cheese and herbs
Шаг 1
Mayonnaise, sour cream and softened butter, mix.
Шаг 2
Add cane sugar and stir.
Шаг 3
Gradually add the flour with the baking powder and knead the dough.
Wrap the dough in plastic wrap and put it in the fridge.
Шаг 4
For the filling, rinse the greens in cold water, dry it with a towel.
Шаг 5
Greens chopped with a knife.
Шаг 6
In a bowl put the grated cheese (leave some cheese for topping), sour cream, eggs, add sour cream.
Mix.
Шаг 7
Add greens, stir gently.
The stuffing is ready.
Шаг 8
Remove the dough from the refrigerator, roll out into a thin layer.
Put in a greased form, having bumpers.
Шаг 9
Put the filling. Sprinkle with the cheese.
Bake in a preheated 180 degrees oven for 30-35 minutes.
Шаг 10
Bon appetit!