Pie with sorrel and ricotta

0.9k - 55 минут 8 порции

Delicious pie with sorrel, mint and ricotta. Spring pie with greens from your site. Ricotta goes well with mint and sorrel. The dough I used ready puff.

Ingredients for Pie with sorrel and ricotta

Step by step instruction of cooking Pie with sorrel and ricotta

Шаг 1

On each strip of dough put the filling along the length.
Zasypnica the edges of the dough along the length, you get these long tubes.

Шаг 2

Fold the tube in the form of a spiral in greased with vegetable oil form. Up the pie, brush with beaten egg and sprinkle with sesame seeds.

Шаг 3

Bake in a preheated 200 degrees in the oven for 40-45 minutes.

Шаг 4

Bon appetit!

Шаг 5

Watercress wash, dry.

Шаг 6

Finely chop the sorrel and mint.
Add cane sugar Mistral.

Шаг 7

Add ricotta and stir.
The stuffing is ready.

Шаг 8

Puff pastry defrost in advance.
Each layer is cut into 4 pieces lengthwise.