Pie with sorrel and ricotta
0.9k 55 минут 8 порции
Delicious pie with sorrel, mint and ricotta. Spring pie with greens from your site. Ricotta goes well with mint and sorrel. The dough I used ready puff.
Ingredients for Pie with sorrel and ricotta
- The dough is flaky yeast - 500 g
- Brown sugar - 3 tbsp.
- Sorrel - 1 Puig.
- Mint - 2 PCs
- Sesame - to taste
- Ricotta - 200 g
- The dough is flaky yeast
- Brown sugar
- Sorrel
- Mint
- Sesame
- Ricotta
Step by step instruction of cooking Pie with sorrel and ricotta
Шаг 1
On each strip of dough put the filling along the length.
Zasypnica the edges of the dough along the length, you get these long tubes.
Шаг 2
Fold the tube in the form of a spiral in greased with vegetable oil form. Up the pie, brush with beaten egg and sprinkle with sesame seeds.
Шаг 3
Bake in a preheated 200 degrees in the oven for 40-45 minutes.
Шаг 4
Bon appetit!
Шаг 5
Watercress wash, dry.
Шаг 6
Finely chop the sorrel and mint.
Add cane sugar Mistral.
Шаг 7
Add ricotta and stir.
The stuffing is ready.
Шаг 8
Puff pastry defrost in advance.
Each layer is cut into 4 pieces lengthwise.