Okroshka Volzhsky
0.6k 40 минут 4 порции
The feature of this hash is that no product needs to stand out, and to come together to form a single coherent dish.
Ingredients for Okroshka Volzhsky
- Brew - 1 l
- Potatoes - 3 PCs
- Chicken egg - 2 PCs
- Fish - 200 g
- Radishes - 4 PCs
- Cucumber - 2 PCs
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Sour cream - 4 tbsp
- Mustard - 1 tbsp
- Salt - 1 tsp.
- Black pepper - 1/4 tsp
- Brew
- Potatoes
- Chicken egg
- Fish
- Radishes
- Cucumber
- Green onions
- Dill
- Parsley
- Sour cream
- Mustard
- Salt
- Black pepper
Step by step instruction of cooking Okroshka Volzhsky
Шаг 1
Potatoes boiled in their skins, hard boiled eggs.
Шаг 2
Finely chop green onions, dill and parsley.
Шаг 3
Potatoes clean and along with half of the sliced green mash with a potato masher.
Шаг 4
Add to the potatoes grated on a grater cucumber and radishes.
Шаг 5
Prepare the dressing. Peel the egg, the yolk is triturated with mustard, sour cream, salt and black pepper.
Шаг 6
The dressing mixed with the other components of the hash. Should get a homogeneous mass.
Шаг 7
Pour the soup chilled kvass "Family secret" traditional TM "Ochakovo". Stir.
Шаг 8
Serve the soup in deep plates chilled, sprinkled with the remaining herbs.
Bon appetit!