Cherry dessert for the winter
96 30 минут 10 порции
This year cherry freak! I want to offer all gardeners your recipe frozen cherries in a special way. Get this delicious and vitamin dessert, sometimes before the winter has nothing left. And most importantly, he's not peremarket, it becomes a little sticky and is very popular with the children, and adults too!
Ingredients for Cherry dessert for the winter
Step by step instruction of cooking Cherry dessert for the winter
Soak gelatine in cold water and leave to swell.
Cherry rinse well, add 100g sugar and knead by hand until it forms a juice, and the sugar is dissolved.
This mass grind through a sieve.
It turns out frothy mousse, like this.
Yes, all the ingredients for 1 kg of cherries. I had a 4 kg.
Pour into containers, seal the lids and put in freezer. I have a 1 liter containers. When you want kids dessert, when I reach and apply as necessary.
Gone are the days from the start of freezing in the freezer. My girls have already tried it. Stringy, slightly sour, very fragrant dessert taste fresh, Sunny summer!
Thank you cherry for such a great treat!