Strawberry biscuits
0.5k 35 минут 10 порции
How to attach the strawberry harvest I will, of course, does not teach... but how to use this wonderful strawberry period, in the pleasure - I will share. Delicious and aromatic biscuits are guaranteed!
Ingredients for Strawberry biscuits
- Flour - 400 g
- Brown sugar - 210 g
- Butter - 100 g
- Milk ghee - 55 g
- Strawberry - 65 g
- Soda - 1/3 tsp
- Vanilla - 1/2 the package.
- Yolk egg - 1 piece
- Water - 1 tbsp
- Sugar - to taste
- Powdered sugar - to taste
- Walnuts - to taste
- Flour
- Brown sugar
- Butter
- Milk ghee
- Strawberry
- Soda
- Vanilla
- Yolk egg
- Water
- Sugar
- Powdered sugar
- Walnuts
Step by step instruction of cooking Strawberry biscuits
Шаг 1
Here our products.
You know - for me it was the opening - a combination of brown sugar and warm milk - very intense flavor!
Шаг 2
To start, boil a syrup of sugar and milk to boil on small fire for sugar possible dissolved - remove and cooled (I just pour in a bowl of cold water and the pot put there to speed up the process)
Шаг 3
Our strawberries using a blender or grater turn into a puree
Шаг 4
The oil at room temperature, lightly beat
Шаг 5
and gradually pour it in the syrup, mix well.
Шаг 6
Now it is the turn of mashed potatoes.
Шаг 7
Well, at the end add flour. Quickly knead the dough.
Шаг 8
It should be soft and manageable
Шаг 9
I divided it into 2 parts and rolled out first one half and then the other.
Because all the biscuits on my baking sheet does not fit.
The rolled dough thickness of 1 cm.
Cut our the biscuits - I use glass, and if there is a suitable mold (diameter 8-10 cm)
Шаг 10
Put them on a baking sheet and brush with egg yolk beaten with water.
From top to decorate as they wish - I have as decoration is sugar crystals and walnut.
Шаг 11
Bake at fairly high temperature of 210 degrees for 12-15 minutes, very carefully keep track of time, because you can overdo and to not receive cookies, and Gorelik!