Strawberry biscuits

0.5k - 35 минут 10 порции

How to attach the strawberry harvest I will, of course, does not teach... but how to use this wonderful strawberry period, in the pleasure - I will share. Delicious and aromatic biscuits are guaranteed!

Ingredients for Strawberry biscuits

Step by step instruction of cooking Strawberry biscuits

Шаг 1

Here our products.
You know - for me it was the opening - a combination of brown sugar and warm milk - very intense flavor!

Шаг 2

To start, boil a syrup of sugar and milk to boil on small fire for sugar possible dissolved - remove and cooled (I just pour in a bowl of cold water and the pot put there to speed up the process)

Шаг 3

Our strawberries using a blender or grater turn into a puree

Шаг 4

The oil at room temperature, lightly beat

Шаг 5

and gradually pour it in the syrup, mix well.

Шаг 6

Now it is the turn of mashed potatoes.

Шаг 7

Well, at the end add flour. Quickly knead the dough.

Шаг 8

It should be soft and manageable

Шаг 9

I divided it into 2 parts and rolled out first one half and then the other.
Because all the biscuits on my baking sheet does not fit.
The rolled dough thickness of 1 cm.
Cut our the biscuits - I use glass, and if there is a suitable mold (diameter 8-10 cm)

Шаг 10

Put them on a baking sheet and brush with egg yolk beaten with water.
From top to decorate as they wish - I have as decoration is sugar crystals and walnut.

Шаг 11

Bake at fairly high temperature of 210 degrees for 12-15 minutes, very carefully keep track of time, because you can overdo and to not receive cookies, and Gorelik!