Cherry pie on a shortbread crust
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Tender and delicious pie, perfect for summer evening gatherings in the garden. Prepared easily and quickly. I recommend you to try this pie, the taste of it is simply stunning, especially now the season of cherry blossoms. In this pie perfectly combines the sweetness and a little sour from the cherries.
Ingredients for Cherry pie on a shortbread crust
- Flour - 200 g
- Butter - 100 g
- Sugar - 50 g
- Yolk egg - 2 PCs
- Cherry - 300 g
- Egg white - 5 PCs
- Sugar - 200 g
- Flour - 120 g
- Leavening agent - 1/2 tsp.
- Flour
- Butter
- Sugar
- Leavening agent
- Yolk egg
- Cherry
- Egg white
- Sugar
- Flour
- Leavening agent
Step by step instruction of cooking Cherry pie on a shortbread crust
Шаг 1
In a bowl pour the flour, add the chopped into pieces butter, add sugar and grind into crumbs with hands.
Шаг 2
Add baking powder and mix well. Then add the egg yolks and knead the dough, form it into a ball. If the dough is hard to shape, then you need to add 1 tbsp of cold water (not more).
Шаг 3
Ready put the dough in the baking dish and gently with your hands to distribute over the entire surface. To remove the form with the dough in the fridge.
Шаг 4
Cherries wash and remove seeds.
Шаг 5
Egg whites whipped with sugar.
Шаг 6
Then gradually add flour mixed with baking powder. Mix everything until smooth.
Шаг 7
Add the dough in the prepared cherries and mix gently.
Шаг 8
Remove from refrigerator shape with pastry and pour over it the batter with cherries.
Bake pie in a preheated 180 deg. the oven, about 45-50 minutes.
Шаг 9
Allow to cool in the form and put the cake on a plate. You can bring to the table. Bon appetit!