Skewers with white kvass
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Under a mug of cold kvas - pieces of ruddy kebab in the country - is just a perfect combination! And marinating will take you a minimum of time!
Ingredients for Skewers with white kvass
- Pork - 1 kg
- Brew - 700 ml
- Mustard - 3 tsp.
- Salt - to taste
- Black pepper - to taste
- Honey - 1 tsp.
- Pork
- Brew
- Mustard
- Salt
- Black pepper
- Honey
Step by step instruction of cooking Skewers with white kvass
Шаг 1
Mix white brew "Ochakovo" honey, mustard, salt and pepper.
Шаг 2
Pork cut into pieces 50-70 g and pour the kvass mixture, stir and leave in the fridge for 5-8 hours
Шаг 3
Prepare grill - light the wood, so they burned to embers, or use charcoal ready
Шаг 4
Cook the skewers over coals, periodically pouring his brew.
Cook till pieces