Beetroot

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Summer is the time to make cold beetroot soup. Moreover, the garden has grown beets and young cucumbers. Delicious, vitamin-rich, cold soup can be served as just the beet broth, and adding sour cream or yogurt.

Ingredients for Beetroot

Step by step instruction of cooking Beetroot

Шаг 1

1. Beet wash, clean and boil until tender.

Шаг 2

2. Then the beets to remove in the broth, add citric acid or salt.

Шаг 3

3. The broth after adding acid will have a beautiful red color.

Шаг 4

4. Beets cool and cut into small cubes, add brown sugar Mistral and stir.

Шаг 5

5. Sausage, egg and onion cut into small cubes. Cucumbers also finely chop.

Шаг 6

6. Mix everything in a bowl. Salt and pepper to taste.

Шаг 7

7. Add beet broth and cool. Serve the beetroot soup with sour cream.