Beetroot
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Summer is the time to make cold beetroot soup. Moreover, the garden has grown beets and young cucumbers. Delicious, vitamin-rich, cold soup can be served as just the beet broth, and adding sour cream or yogurt.
Ingredients for Beetroot
- Beets - 250 g
- Citric acid
- Brown sugar - 12 tsp.
- Cucumber - 100 g
- Sausage - 100 g
- Chicken egg - 1 piece
- Sour cream - 100 g
- Chives - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Beets
- Citric acid
- Brown sugar
- Cucumber
- Sausage
- Chicken egg
- Sour cream
- Chives
- Salt
- Black pepper
Step by step instruction of cooking Beetroot
Шаг 1
1. Beet wash, clean and boil until tender.
Шаг 2
2. Then the beets to remove in the broth, add citric acid or salt.
Шаг 3
3. The broth after adding acid will have a beautiful red color.
Шаг 4
4. Beets cool and cut into small cubes, add brown sugar Mistral and stir.
Шаг 5
5. Sausage, egg and onion cut into small cubes. Cucumbers also finely chop.
Шаг 6
6. Mix everything in a bowl. Salt and pepper to taste.
Шаг 7
7. Add beet broth and cool. Serve the beetroot soup with sour cream.