Baguette Ani Boobs

1.2k - 60 минут 3 порции

They say every Frenchman eats 1 baguette a day in France, even every year there is a competition for the best baguette, the winner gets 4,000 euros and the right to feed the presidential family during the year. A very interesting contest, the requirements for baguettes serious - important, and the size and weight, and the crunch and the cooking method. Now, in 2008, won the 28-year-old Ani Boobs (Anis Bouabsa), who did not keep the recipe a secret, and told him who came into the bakery the girl and she posted on the forum, and I am sharing with you. But I warn you, it is not fast, will have a day to wait, but worth it!

Ingredients for Baguette Ani Boobs

Step by step instruction of cooking Baguette Ani Boobs

Шаг 1

And so ready. The crust is not solid, but very crispy and the crumb-rubber, well, delicious!

Шаг 2

Here you have some " crunch French bread". Bon appétit!

Шаг 3

So the dough looks like after mixing all the ingredients.

Шаг 4

And so when folding.

Шаг 5

After the last one, the third folding bowl with the dough wrap and put in the fridge for 21! hour. Handy to have the dough in the morning to the next morning to start baking.

Шаг 6

Take out the dough from the refrigerator and divide it into 3 parts, allow dough to warm under foil at room temperature for 1 hour.

Шаг 7

Here are the bubbles visible on the surface.

Шаг 8

Next, begin to shape baguettes in a standard way. The dough sticks much, so minimally sent the flour over the surface, it is important not to overdo it. Formed from pellets of the rectangles, fold one side, then the other, making a hollow in the center, semipaved it, spread the baguette seam side down, hands give the baguette to the desired length.

Шаг 9

Allow the baguette to rest for 45 minutes. I have they are not the same, but prettier and you do the same.