Fried rice in Yangzhou
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Yangzhou Chao fan or Fried rice Yangzhou is, so to speak, the pinnacle, the benchmark for Chinese dishes from fried rice. Rice Yangzhou is extremely popular in China and beyond. It's on the menus of national restaurants of any rank, including outside of China, this dish is included in the state Banquet menu China, often found fried rice Yangzhou from street vendors, and even take-out "boxes." In Chinese restaurants, at banquets "Fried rice Yangzhou" is often served at the conclusion of the main meal before serving dessert. Variants of this dish are many, in particular, there is a kind of recipe of Guangzhou, which is so popular that at the end of 2004 was included in the UN list of the 300 most important rice dishes. (Information from Internet). Since the recipe includes both ordinary home kitchen cook it, as they say, of what is available at home. This averaged version of the recipe and want to offer you.
A very simple dish for every taste. 
