Ture on the brew
108 15 минут 2 порции
Ture is a native Russian dish. The food of the poor. An excellent replacement for the hash in the heat. Horseradish, garlic and herbs, with svezhesdelannym crackers, rye bread, and it's all filled with kvass OCHAKOVO. This is so good! And satisfies your hunger!
Ingredients for Ture on the brew
Step by step instruction of cooking Ture on the brew
For 2 servings Turi cut the loaf 2 slices with crust.
Cut into squares approximately 2.5 X 2.5 cm
You can do with breadcrumbs, but with svezhesdelannym crackers taste better a few times!
Spread the bread on a baking sheet and put in preheated oven for 5 minutes at t-200 S.
Greens finely chop.
Just made the croutons, RUB the peeled cloves of garlic.
Take the dishes.
I love hash to make in a clay pot and this took the pot. Put greens, garlic croutons, horseradish.
My horseradish is ready.
Hell you can put and more. It is to your taste.
Add salt. Also put salt to taste.
All pour kvass, stir and begin there.