Cake "Country custard"

1k - 45 минут 8 порции

I want to offer you a cake made of choux pastry with cottage cheese and strawberry filling.

Ingredients for Cake "Country custard"

Step by step instruction of cooking Cake "Country custard"

Шаг 1

Prepare the choux dough.
Into the water put the butter and put it on the stove.

Шаг 2

Then add the Cup of flour and knead the dough.

Шаг 3

In a warm (not hot!) dough add the eggs and whisk until smooth.

Шаг 4

Pour the batter into the cake pan.

Шаг 5

Bake in the oven at 200 degrees (focus on your oven).
Bake about 45-50 minutes (maybe less time, it depends on the oven).
Remove from the mold and cool.

Шаг 6

Prepare auxiliary mass to cream.
In the flour pour in the milk and stir.

Шаг 7

Add unrefined cane sugar "Crystals" TM Mistral and stir.
The crystals are produced on the island of Mauritius located in the Indian ocean.
Crystals go well with coffee and other hot drinks, gradually dissolving the crystals reflect the new dimensions of taste.
Large sugar crystals may serve as a decoration for cakes.
And the crystals are well dissolved when heated auxiliary mass to cream.

Шаг 8

Put on fire, bring to a boil and cook until thick.
Cool.

Шаг 9

Cottage cheese rubbed with a spoon or beat with a mixer.
I had cottage cheese a rustic, very real.

Шаг 10

For dessert cooking you will need strawberries, collected immediately from the garden :-)

Шаг 11

Rinse with water the strawberries and finely chop.

Шаг 12

Auxiliary mass, add the cheese and whisk.

Шаг 13

Add the strawberries and beat.

Шаг 14

The cake cut into two parts: 1/3 and 2/3.
In the photo a small part.

Шаг 15

Take 1/3 of the cream and add the cocoa powder.
Mix well.

Шаг 16

A small part of the cake spread the chocolate cream.

Шаг 17

Fill with cream.
Decorate with chocolate shavings or crumbs and berries strawberries. Refrigerate the cake for 3 hours.