Sponge cake with cherries

355 - 60 минут 10 порции

Dear cooks, offer to bake a simple but delicious cake delicate sponge cake, whipped cream with mascarpone and cherries. This cake I baked for the birthday of her son, everyone at the family reunion were very pleased!

Ingredients for Sponge cake with cherries

Step by step instruction of cooking Sponge cake with cherries

Шаг 1

Cherries spread the remaining cream and decorate the cake. The art of cake decorating, as some cooks, for me, so my humble imagination invented the following: I cut them in foil, placed it in the middle and sprinkled the cake with cocoa powder, it came out brown on the rim.

Шаг 2

On the circle put half cherries, the centre decorated with whole berries with stems and mint leaves.

Шаг 3

The cake is ready! Bon appetit!

Шаг 4

The cake form with a diameter of 23 cm.
To separate whites and yolks. Sift the flour with the baking powder. Cherry wash, remove seeds, berries cut in half.
Beat the whites with a pinch of salt to taut peaks.

Шаг 5

Beat the yolks with the sugar until light foam. Continuing to whisk, gradually add the sunflower oil without smell and water. In the obtained mass add the flour with the baking powder, stir with a spatula. In a few receptions add the whites, mix gently.

Шаг 6

The bottom of the form to lay baking paper, pour the batter into the pan and bake in preheated oven at 180 degrees for about 25 minutes. Willingness to check the match. The finished cake leave in the tin for 10 minutes, then remove from the mold and cool.

Шаг 7

Prepare cream: whip cream with vanilla sugar, add the mascarpone, mix well. Those who like sweeter, you can add powdered sugar to taste. The body of the cake cut longitudinally into three circles. The first round put on the dish, apply a layer of cream.

Шаг 8

On top lay the second circle, brush with jam.

Шаг 9

To lay the third round, brush the cake top and sides with cream, a little cream leave. Sprinkle half of the cherries.