Apple leavened manna

1k - 60 минут 8 порции

Very creamy, not too sweet, delicious and flavorful manna without a hint of semolina in taste. Baked for the first time manna kvass and in this form, in principle, so the ingredients are picked up intuitively. The result pleased me, only the portion needed to do more... help yourself.

Ingredients for Apple leavened manna

Step by step instruction of cooking Apple leavened manna

Шаг 1

Prepare the ingredients.
Plus flour.

Шаг 2

Semolina, pour a brew and a little stir.
Leave and do other ingredients.

Шаг 3

Apple peel and grate on a coarse grater.
I took one fairly large Apple.

Шаг 4

To extract the zest from the lemon.

Шаг 5

To extract the juice from the lemon.

Шаг 6

The apples pour lemon juice and sprinkle with zest.
So Apple will darken, and the peel to dry.

Шаг 7

Melt the butter in the microwave.
Or just take it out in advance, that it was well-padded.

Шаг 8

Lubricate if necessary, form the melted butter.
I have a form used for the first time, so I greased oil.

Шаг 9

Mix semolina leavened with lemon-Apple.

Шаг 10

Add to the oil. Mix well.

Шаг 11

Mix the flour with the baking powder and sift to leaven the mixture.

Шаг 12

Mix well.
To include a warming oven 180*.

Шаг 13

I decided to add to the manna pine nuts and dried cranberries.
Put of the dough to form.
Evenly sprinkle cranberries and nuts.

Шаг 14

Closed the remaining batter and put into the preheated oven for 30 minutes, reducing the temperature to 160*.

Шаг 15

Be guided by Your oven!
Here is a leavened manna I pulled from the oven in half an hour.
He is risen.

Шаг 16

Manna overturn on a dish or on the grill.
Cool.

Шаг 17

I decided to make leavened frosting.
In small container pour some brew.
Stirring with a spoon, add powdered sugar to desired consistency and mash until no lumps.
I made a fairly liquid glaze and poured her manna.

Шаг 18

As my small daughter loves the powdered sugar I sprinkled on top of the manna and even powder.
Bon appetit!