Salmon in the sleeve for baking

0.5k 5 / 5 40 минут -

Well! Dorval to the SLEEVE :) now You are talking about.

Ingredients for Salmon in the sleeve for baking

Step by step instruction of cooking Salmon in the sleeve for baking

Шаг 1

Fish wash, peel off the scales, remove the gills. The lemon slice. Stuff the fish, stab with toothpicks. Salt.

Шаг 2

The fish is placed in the sleeve, the canvas pinned in several places (making puncture steam to escape).

Шаг 3

Put into the oven on a cold rack. Include 180 gr. on 40 minutes.

Шаг 4

After cooking I removed the skin, so she stuck to the sleeve and overstrained :)

Шаг 5

And without skin fish turned out great! With the smell and acidity of lemon. VERY TASTY! TRY it!