Salmon in the sleeve for baking
0.5k 40 минут -
Well! Dorval to the SLEEVE :) now You are talking about.
Ingredients for Salmon in the sleeve for baking
Step by step instruction of cooking Salmon in the sleeve for baking
Шаг 1
Fish wash, peel off the scales, remove the gills. The lemon slice. Stuff the fish, stab with toothpicks. Salt.
Шаг 2
The fish is placed in the sleeve, the canvas pinned in several places (making puncture steam to escape).
Шаг 3
Put into the oven on a cold rack. Include 180 gr. on 40 minutes.
Шаг 4
After cooking I removed the skin, so she stuck to the sleeve and overstrained :)
Шаг 5
And without skin fish turned out great! With the smell and acidity of lemon. VERY TASTY! TRY it!