Cauliflower in batter leavened

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I love this dish. Did cabbage is always in beer batter. Very similar to yeast cakes with cabbage. Today I tried to make cabbage leavened batter. Used the TM kvas Ochakovo in the Bank double fermentation. It is very, very tasty!!!

Ingredients for Cauliflower in batter leavened

Step by step instruction of cooking Cauliflower in batter leavened

Шаг 1

I bought today a small forks of cauliflower with almost the same average buds.
Cabbage disassemble on inflorescences.
Put a pot of water on the fire, add salt to taste,
bring to a boil and add the florets. Cook for 5 minutes.

Шаг 2

While cooking cabbage, make the batter.
Pour kvass, extinguish it with baking powder, the egg, sprinkle with salt and with a fork mix everything together.

Шаг 3

Beat in the flour spoonful by spoonful. The dough is like thick cream.

Шаг 4

Cabbage recline in a colander, allow water to drain.

Шаг 5

Take each cabbage on a fork and dip in batter.

Шаг 6

Spread from the pan to a paper towel and remove excess oil. You're done!