Cauliflower in batter leavened
0.7k 30 минут 3 порции
I love this dish. Did cabbage is always in beer batter. Very similar to yeast cakes with cabbage. Today I tried to make cabbage leavened batter. Used the TM kvas Ochakovo in the Bank double fermentation. It is very, very tasty!!!
Ingredients for Cauliflower in batter leavened
- Cauliflower - 12 PCs
- Brew - 150 ml
- Soda - 1/2 tsp.
- Chicken egg - 1 piece
- Flour - 5 tbsp
- Salt - 2 tsp.
- Sunflower oil - 1 tbsp
- Cauliflower
- Brew
- Soda
- Chicken egg
- Flour
- Salt
- Sunflower oil
Step by step instruction of cooking Cauliflower in batter leavened
Шаг 1
I bought today a small forks of cauliflower with almost the same average buds.
Cabbage disassemble on inflorescences.
Put a pot of water on the fire, add salt to taste,
bring to a boil and add the florets. Cook for 5 minutes.
Шаг 2
While cooking cabbage, make the batter.
Pour kvass, extinguish it with baking powder, the egg, sprinkle with salt and with a fork mix everything together.
Шаг 3
Beat in the flour spoonful by spoonful. The dough is like thick cream.
Шаг 4
Cabbage recline in a colander, allow water to drain.
Шаг 5
Take each cabbage on a fork and dip in batter.
Шаг 6
Spread from the pan to a paper towel and remove excess oil. You're done!