Casserole "Three cabbage"

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When you have to cook something easy and hearty casserole is the best option. It combines several products that not only help satisfy hunger, but also create a vivid composition of flavours. Allow me to offer a casserole of the three types of cabbage and minced meat. Casserole is a light and quite juicy, hearty and delicious.

Ingredients for Casserole "Three cabbage"

Step by step instruction of cooking Casserole "Three cabbage"

Шаг 1

Cabbage chop not very finely.

Шаг 2

Saute in vegetable oil until soft about 7-10 minutes.

Шаг 3

Cauliflower disassemble into small florets.

Шаг 4

Brussels sprouts, slightly thawed and cut in half.

Шаг 5

Boil cauliflower and Brussels sprouts in boiling, well-salted water for 3-4 minutes, no longer.

Шаг 6

Carrots grate on a coarse grater, finely chopped onion, cut mushrooms not very finely.

Шаг 7

Onions, carrots and mushrooms fry in vegetable oil until soft.

Шаг 8

Add the beef, season with salt and pepper. Stirring occasionally, simmer for another 10 minutes.

Шаг 9

Podgotovlennoe all ingredients put in a baking dish in the following order:cabbage, then the beef with vegetables.

Шаг 10

The last layer of cauliflower and Brussels sprouts.

Шаг 11

For the sauce, beat the eggs with the yogurt and mustard. Add the mint and rosemary. Season with salt and pepper.

Шаг 12

Pour the gratin sauce and cook for 25-30 minutes at a temperature of 180*. (the oven to preheat)