Okroshka on kvass
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What could be more delicious in the hot summer than a cold bowl of hash? I understand that every family has its own recipe, but try it and mine is light, refreshing and very tasty!
Ingredients for Okroshka on kvass
- Brew - 1 l
- Apple - 2 PCs
- Cucumber - 2 PCs
- Yogurt - 100 ml
- Dill - 1 Puig.
- Hell - 1 tsp.
- Mustard - 1 tsp.
- Salt - to taste
- Radishes - 8 PCs
- Brew
- Apple
- Cucumber
- Yogurt
- Dill
- Hell
- Mustard
- Salt
- Radishes
Step by step instruction of cooking Okroshka on kvass
Шаг 1
Prepare the necessary ingredients, nothing pre-boil is not necessary, so the hash cooks very quickly.
Шаг 2
Dill grind and grind with a pinch of salt.
Шаг 3
Cucumber and radish finely chop
Шаг 4
Apples peel and grate on a coarse grater.
Шаг 5
Mix everything, add the horseradish, mustard, pour kvass.
Season with salt to taste.
Шаг 6
Add in a dish with yogurt.