Chocolate tweed cake with nuts and strawberries

0.6k - 60 минут 6 порции

Cake an unusually light, delicate, without flour, but very chocolate. Just for the summer and for chocolate lovers! Can be made with any seasonal berries and fruit.

Ingredients for Chocolate tweed cake with nuts and strawberries

Step by step instruction of cooking Chocolate tweed cake with nuts and strawberries

Шаг 1

Nuts are very finely chopped in processor with 1 tablespoon of sugar.
Transfer to a bowl.

Шаг 2

The chocolate and 1 tablespoon of sugar and grind to a state of large crumbs. To shift to the nuts, add salt and mix well.

Шаг 3

For this cake I took brown sugar TM Mistral, it has a wonderful caramel flavor.

Шаг 4

With a mixer on medium speed, beat egg whites and vinegar until soft peaks form. Increase speed of mixer to medium-high and gradually add 1/2 Cup sugar.
Beat until hard peaks.

Шаг 5

Add the chocolate mixture into the whites and mix gently.

Шаг 6

The bottom of a split form 22cm to lay parchment paper and brush with oil.
Put into a form protein-chocolate mixture, level and bake for 25-30 minutes in a preheated 180 degree oven until Golden brown.

Шаг 7

Sprinkle cocoa.

Шаг 8

Garnish with strawberries or any other berries and fruits.
I decorated the garden strawberries.

Шаг 9

Submitted to tea.
Bon appetit!

Шаг 10

For the recipe thank Oksana Sailor.