Millet krupenik with pumpkin

0.9k 5 / 5 60 минут 4 порции

Autumn zapekanka, yellow, fancy.

Ingredients for Millet krupenik with pumpkin

Step by step instruction of cooking Millet krupenik with pumpkin

Шаг 1

Serve hot, with cold milk or with sour cream. Bon appetit.

Шаг 2

Millet rinse well and fill with water to just cover, add salt and put to boil, once the water is absorbed, add 1.5 cups of milk and cook on slow fire until tender. Add to cereal 1/3 drain oil and 1-2 tbsp. sugar (optional), stir to dissolve the oil.

Шаг 3

3 tbsp. oil to be postponed. Pumpkin cut into cubes of 1 cm.

Шаг 4

Lightly saute in remaining butter and without closing the lid. Beat eggs with 1/2 Cup milk and 2 tablespoons mayonnaise. Gently stir the pumpkin porridge and the egg mixture, being careful not to smear the pumpkin cubes.

Шаг 5

Form for baking generously grease drain. oil (1 tbsp)and sprinkle 1/2 of crackers.

Шаг 6

Put cereal, flatten, coat the surface with a thin layer of mayonnaise and sprinkle with remaining crumbs, put small pieces of remaining butter.

Шаг 7

Bake in microwave with grill 15 min. in Combi mode or in the oven for 20 min. at a temperature of 200 deg. until Golden brown.