Buns "Country surprise"

0.6k - 60 минут 15 порции

These muffins are prepared from dough, which is easily to prepare at the cottage. And in the season of ripening black currants can be prepared a wonderful jam.

Ingredients for Buns "Country surprise"

Step by step instruction of cooking Buns "Country surprise"

Шаг 1

Need black currant.
Rinse with water to clean the currants and sprigs.

Шаг 2

Make a puree of black currants.
I advise you to take with you to the cottage in the blender, it will facilitate the work and allow you to cook many delicious dishes for their family.

Шаг 3

Pectin (or gelfix) mix with sugar then add in the mashed potatoes.
Bring to a boil, add the sugar, mix well.
After boiling, cook for 3-4 minutes.
The finished jam to cool and you can eat or cook scones.

Шаг 4

In flour, add a pinch of salt, vanilla to taste and dry yeast.

Шаг 5

Add unrefined cane sugar "Demerara". Mix well.

Шаг 6

Butter cut into pieces, pour in the flour and mix well.

Шаг 7

Add the egg and mix well.

Шаг 8

Pour the flour in warm milk and knead the dough.

Шаг 9

Put the dough for 3 hours in a warm place.
During this time, it will increase in volume.

Шаг 10

Divide the dough into strips.

Шаг 11

Each strip grease blackcurrant jam.

Шаг 12

Stung the edge to jam inside the strips.
Wrap as shown in photo.

Шаг 13

Then bend in the middle region, get a bun in the form of curls. Rolls put on a baking sheet.

Шаг 14

Rolls lubricated yolk and sprinkle with sesame seeds.

Шаг 15

Bake in the oven at 200 degrees.
Buns are baked 35-45 minutes.
To the table file in the form of heat, with fresh milk.
After all, most of the cottages located in the village.

Bon appetit!