Greens for the winter
140 60 минут 40 порции
I want to offer the option of freezing greens for the winter. To do this, use small bell pepper, parsley, dill, leustean (lovage). You can freeze any greens you like. I have this favorite set of greens for soup or borscht. It's very simple and fast. The proportions of greens are given approximately, can be adjusted to your taste and preferences. On the website I did not find such option, I decided to share, maybe someone will need.
Ingredients for Greens for the winter
Step by step instruction of cooking Greens for the winter
Pepper wash, remove seeds.
Greens wash out and cut.
Stuff our peppers with herbs.
Received stuffed green peppers to freeze. Use as needed when cooking soup, soup, pilaf, sauces...
In the winter of course also sold herbs, but it is still not so good.