81 - 4 порции
Utter hooliganism!!! Potato pie, fried chicken, shrimp, daikon, cucumber on a grater for Korean carrot, quail eggs and pastrami, the Turkey, and traditional herbs and brew!!! Help yourself!!!
Ingredients for Hash "Fusion"
- Brew - 1 l
- Potatoes - 3 PCs
- Daikon - 1 piece
- Cucumber - 2 PCs
- Greens - 3 Puig.
- Chicken breast - 2 PCs
- Turkey - 100 g
- Quail egg - 12 PCs
- Shrimp - 400 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Hash "Fusion"
To prepare potato pie.
Spread prepared potatoes on a napkin and get promacot from oil.
Daikon radish peel and grate on a grater for Korean carrot.
Cucumber wash, dry and RUB on a grater for Korean carrot.
Boil the quail eggs, cool and clean.
Any the meat without the fat, I have Turkey pastrami, cut into strips.
Finely chop the greens.
Greenery in the hash should be plenty.
Fry the chicken breast.
I pre-marinate the breast in the lemon juice.
And fried in multivarka mode "frying" after the potato pie. Because breast roasted in oil, I dried it with a paper towel.
Cut into strips.
Shrimp I roasted immediately after chicken.
And also dried.
For hash Fusion I used brew "Family secret" Borodino.
Collect in a bowl of okroshka. Greens. A lot of greenery.
The daikon and cucumber.
Chicken, Turkey, eggs and shrimp.
Sprinkle with salt and pepper to taste. The name of the husband to the table.
And add the brew to the dish.