Cucumber salad with czukay and rice

0.7k - 20 минут 4 порции

Interesting and healthy salad with the addition of the Japanese miracle. In ancient times, the Japanese began to add into your diet only useful products. Seaweed Chuka was one of such additives. It is called Hiyashi wakame seaweed or Kaiso. The Jasmine rice adds a richness to the dish and harmonizes perfectly with the other ingredients of the salad. The recipe author.

Ingredients for Cucumber salad with czukay and rice

Step by step instruction of cooking Cucumber salad with czukay and rice

Шаг 1

Mistral away from cucumbers

Шаг 2

Almost all ready-to-cook salad.

Шаг 3

Put to cook the rice.
I have the Jasmine rice from the Mistral in the cooking bags.
It is very convenient in terms of giving.

Шаг 4

While cooking the rice, go for the greens.
We need the dill and green onions.
Dill this year, funny story happened.
Put like this, the packaging which was written " in the middle zone virtually forms of umbrellas".
Ha... in OUR middle band))), by the end of June, the garden was adorned with exemplary caps.
Regular dill we not so beautiful in bloom.

Шаг 5

Greens wash, clean.

Шаг 6

Meanwhile, the rice is cooked.
Use a fork to extract the package from the pan, open and pour the rice on a plate.

Шаг 7

Cut cucumbers and herbs.
Cucumbers cut into cubes, onions with the white part.

Шаг 8

Begin to mix the salad.
First chuku spread to the rice.
I buy prepared salad Chuka. The briquettes 1 kg.
The other we do not sell.

Шаг 9

Mix remaining ingredients, adding the soy sauce.
Sprinkle with sesame seeds.
The salad is ready.