The filling for pies in 10 minutes
77 10 минут -
Yes, this is braised cabbage. But I cook it no more than 7-10 minutes. This recipe on the website is not found. Cabbage is excellent for toppings - not too fat, not too soft and very fragrant. Often the cabbage cook for dinner as a separate dish.
Ingredients for The filling for pies in 10 minutes
- Cabbage - 1 kg
- Carrots - 1 piece
- Onion - 1 piece
- Bay leaf - 1 piece
- Black pepper - to taste
- Salt - to taste
- Sunflower oil - 20 ml
Step by step instruction of cooking The filling for pies in 10 minutes
Slice the onions very finely. On a coarse grater RUB the carrots. Also shred the cabbage on a special grater.
In vegetable oil fry the onion. Do everything at maximum fire and constantly stirred.
After a couple of minutes add the carrots. Stir fry it with onions for another minute.