Baked stuffed eggplant in tomato sauce
440 - -
Summer is very often prepare stuffed vegetables. Recipes a lot, but this is probably one of the most popular Turns out.. very nice dish, looks good on the festive table.. Try it, very tasty. The recipe comes from Natalia HIND-VASSVIK., but made my changes. Hope that a prescription can be useful to someone.
Ingredients for Baked stuffed eggplant in tomato sauce
- Eggplant - 6 PCs
- Bulgur - ¼ Cup.
- Minced meat - 300-500 g
- Parsley - 1 Puig.
- The mixture of peppers
- Tomato - 6 PCs
- Broth - 500 ml
- Onion - 1 piece
- Pine nuts - 3 tbsp.
- Eggplant
- Garlic - 3 tooth.
- Salt
- Allspice
- Sugar
- Eggplant
- Bulgur
- Onion
- Minced meat
- Parsley
- The mixture of peppers
- Salt
- Tomato
- Broth
- Onion
- Pine nuts
- Eggplant
- Garlic
- Salt
- Allspice
- Sugar
Step by step instruction of cooking Baked stuffed eggplant in tomato sauce
Шаг 1
Boil the bulgur according to package instructions, until soft. Cool
Шаг 2
Meat mince, I had ( pork + veal), onions. Add in the mince and bulgur, chopped parsley, spices, salt. Mix well, beat. Let stand the meat for 30 minutes.
Шаг 3
Eggplant wash, cut off the top, using a knife and spoon to clean the inside of the eggplant. The flesh of the eggplant will be delayed, it will need for the sauce. If You have a bitter eggplant then season with salt inside, turn over and lay on the grate to glass excess fluid.
Шаг 4
Tomatoes skip through Mincer along with half the pulp of the eggplant.
Шаг 5
In a frying pan, heat vegetable oil. It fry the pine nuts until Golden brown, stirring constantly. To shift with a slotted spoon to another bowl.
The onion and the pulp of eggplant ( second half)cut into cubes, finely chop the garlic.
Combine all together and fry in a deep frying pan until Golden brown. Add pine nuts and stir. Add the broth, tomato-eggplant mixture, salt, sugar, allspice, and over low heat bring to a boil.
Шаг 6
Serve the eggplant in the sauce, sprinkle them with lemon juice sprinkled with parsley, Basil.
,