Baked stuffed eggplant in tomato sauce

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Summer is very often prepare stuffed vegetables. Recipes a lot, but this is probably one of the most popular Turns out.. very nice dish, looks good on the festive table.. Try it, very tasty. The recipe comes from Natalia HIND-VASSVIK., but made my changes. Hope that a prescription can be useful to someone.

Ingredients for Baked stuffed eggplant in tomato sauce

Step by step instruction of cooking Baked stuffed eggplant in tomato sauce

Шаг 1

Boil the bulgur according to package instructions, until soft. Cool

Шаг 2

Meat mince, I had ( pork + veal), onions. Add in the mince and bulgur, chopped parsley, spices, salt. Mix well, beat. Let stand the meat for 30 minutes.

Шаг 3

Eggplant wash, cut off the top, using a knife and spoon to clean the inside of the eggplant. The flesh of the eggplant will be delayed, it will need for the sauce. If You have a bitter eggplant then season with salt inside, turn over and lay on the grate to glass excess fluid.

Шаг 4

Tomatoes skip through Mincer along with half the pulp of the eggplant.

Шаг 5

In a frying pan, heat vegetable oil. It fry the pine nuts until Golden brown, stirring constantly. To shift with a slotted spoon to another bowl.
The onion and the pulp of eggplant ( second half)cut into cubes, finely chop the garlic.
Combine all together and fry in a deep frying pan until Golden brown. Add pine nuts and stir. Add the broth, tomato-eggplant mixture, salt, sugar, allspice, and over low heat bring to a boil.

Шаг 6

Serve the eggplant in the sauce, sprinkle them with lemon juice sprinkled with parsley, Basil.
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