The meatballs with barley with cheese sauce

93 - 60 минут 7 порции

Many will be surprised that the usual barley, in the old days was esteemed the king's food. I tried to restore this tradition by preparing the dish where the main element is pearl barley. The dish turned out delicious and hearty. I suggest you to cook this dish with me.

Ingredients for The meatballs with barley with cheese sauce

Step by step instruction of cooking The meatballs with barley with cheese sauce

Шаг 1

Pork, beef and chicken meat (thigh part), a slice of white bread to scroll through a fine lattice or punching in a blender. Add the boiled pearl barley (2/3 Cup)

Шаг 2

Add chopped onion, salt and ground black pepper to taste. The mince and knead well.

Шаг 3

Formed into meatballs. Be breaded in breadcrumbs.

Шаг 4

Into the pan add the vegetable oil. Fry the meatballs on one side.

Шаг 5

Then on the other until Golden brown, cover the pan with the meatballs cover and over very low heat bring to readiness.

Шаг 6

In the second pan add plenty of oil. Add two tablespoons of flour.

Шаг 7

Sauté the flour until Golden brown.

Шаг 8

Add milk and a knob of butter (50 gr.)

Шаг 9

Grate cheese on a grater. A piece of cheese to add to the sauce (the rest of the cheese when serving, sprinkle the finished dish). Add salt and black pepper to taste, add dried spicy greens (dill, parsley). Let the sauce writing a rolling boil for 10-15 minutes until evaporation of excess moisture.

Шаг 10

Bon appetit!