Meatballs with buckwheat and zucchini

0.8k - 60 минут 6 порции

Tender, juicy, tasty meatballs of rabbit meat, fresh zucchini and buckwheat TM "Mistral"! It was a great dinner! Try!

Ingredients for Meatballs with buckwheat and zucchini

Step by step instruction of cooking Meatballs with buckwheat and zucchini

Шаг 1

Prepare the products.

Шаг 2

Boil until cooked buckwheat.
I used buckwheat bags, HM "Mistral".

Шаг 3

Rabbit meat wash water.
Detachable from the bone. Cut.

Шаг 4

Vegetables washed, cleaned and cut.

Шаг 5

Washed and cut greens.

Шаг 6

Rabbit meat mince.

Шаг 7

Sliced carrots and zucchini also mince.

Шаг 8

Cut the tomatoes and onions.

Шаг 9

Skip the tomatoes and onions through a meat grinder into a separate Cup.

Шаг 10

In a deep Cup put the boiled buckwheat, ground meat, shredded zucchini, carrots.
Add 1/2 of the tomato-onion mixture, herbs and salt ( to taste spices).

Шаг 11

Add the breadcrumbs and 2 fresh eggs.

Шаг 12

Mix well.
The beef meatballs ready.

Шаг 13

On a plate pour the flour.
Generated from cooked beef meatballs and dip in flour.

Шаг 14

Spread the meatballs in a deep form, greased.

Шаг 15

In a Cup of the remaining tomato-onion mixture add sour cream and salt.

Шаг 16

Stir. The sauce is ready.

Шаг 17

Pour cooked sauce meatballs.

Шаг 18

Put the baking sheet with meatballs in the preheated oven.

Шаг 19

Bake 30-40 minutes at 180 degrees.

Шаг 20

Decorate with greens and serve meatballs.