Sponge cake with peaches and kiwi

88 - 50 минут -

Tender and tasty pie. Flour, eggs, sugar and citric acid. You can add any seasonal fruits. Today I have peaches and kiwi. Help yourself!

Ingredients for Sponge cake with peaches and kiwi

Step by step instruction of cooking Sponge cake with peaches and kiwi

Шаг 1

Whisk the eggs with the sugar for at least 10 minutes at maximum speed.
Then add citric acid and vanillin. Whisk another 3 minutes.

Шаг 2

Add flour. With a spoon mix the dough.

Шаг 3

Fruit cut. The dough pour into shape (I have several small molds). Fruit spread on top of dough.

Шаг 4

Preheat the oven to 180˚C. I baked it for 30 minutes. But look at the oven! Better to check the readiness of wooden stick.
The finished cake can be sprinkled with powdered sugar.

Bon appetit!