Buckwheat porridge with smoked meat

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Hearty, flavorful, bright and delicious. Smoked bacon gave it a unique flavor. Very tasty, I recommend!

Ingredients for Buckwheat porridge with smoked meat

Step by step instruction of cooking Buckwheat porridge with smoked meat

Шаг 1

Carrots, onions, garlic and tomatoes to clean.

Шаг 2

Onion, garlic, tomato and zucchini cut into cubes.
Carrot strips.
Meats are also cut into strips.

Шаг 3

Buckwheat boil 20 minutes on low heat.
In lightly salted water.

Шаг 4

Fat to put on a dry and well-heated pan, allow to stand fat.

Шаг 5

Then in a frying pan to send all of the vegetables and on high flame fry. Salt and poperchit to taste.

Шаг 6

Buckwheat is ready to release the bags.

Шаг 7

Add to vegetables, mix well.
To bring to the table.