Hash with sausage and pesto sauce
193 40 минут 3 порции
An ordinary hash, but the pesto and sour cream added to the dressing makes the dish more delicious, unusual and interesting!
Ingredients for Hash with sausage and pesto sauce
- Brew - 0.5 l
- Cucumber - 3 PCs
- Chicken egg - 3 PCs
- Potatoes - 250 g
- Carrots - 1 piece
- Sausage - 150 g
- Salt - to taste
- Black pepper - to taste
- Allspice - to taste
- Greens - to taste
- Sour cream - 150 g
- Pesto - 1 tbsp
Step by step instruction of cooking Hash with sausage and pesto sauce
Dice the cucumbers, boiled eggs,
Pepper and mix well.
Pour in the kvass and
mix well. Season with salt to taste.
To make the dressing: add the pesto to the cream and
Pour hodgepodge on plates and serve with the creamy Pustovoy dressing.