Hash mustard
498 15 минут 3 порции
Spicy and "spicy" variant of the familiar dishes.
Ingredients for Hash mustard
- Brew - 0.5 l
- Cucumber - 1 piece
- Radishes - 150 g
- Carrots - 1 piece
- Mustard - 0,5 tbsp.
- Parsley - 0,5 Puig.
- Green onions - to taste
- Salt - to taste
- Cumin - to taste
- Vegetable oil - 2 tbsp
- Sugar - 0,5 tbsp.
- Brew
- Cucumber
- Radishes
- Carrots
- Mustard
- Parsley
- Green onions
- Salt
- Cumin
- Vegetable oil
- Sugar
Step by step instruction of cooking Hash mustard
Шаг 1
Our simple ingredients.
Boil the carrots in advance.
The brew I took a white "Ochakov" to hash with horseradish.
If you have a regular brew. we suggest that to add to the soup grated horseradish to taste.
Шаг 2
Finely chop the green onions.
Шаг 3
Put it in a saucepan, add the cumin, salt, sugar and mustard.
RUB with the pestle.
Шаг 4
Finely chop the parsley.
Шаг 5
Add the parsley to the saucepan.
There also add vegetable oil.
Шаг 6
Cut small cubes cucumbers and thin semicircles radishes.
Шаг 7
Small cubes cut carrots boiled in advance.
Шаг 8
Cucumbers, radishes and carrots added to the pot.
Шаг 9
Mix thoroughly. Dorayme smell wonderful!
Шаг 10
Add a chilled brew and stir.
Taste for flavor, adjust if necessary.
And pour the portions on the plates.
In the bowl you can add sour cream if desired.