Stuffed rabbit
0.6k - -
Stuffed rabbit baked in sour cream, which gives the meat a delicate and creamy taste - perfect. This recipe for cooking rabbit in an oven is good that along with a baked meat and a side dish, plenty of vegetables makes this dish sweet and tasty, and even some "summer".
Ingredients for Stuffed rabbit
- Rabbit - 1 piece
- Rabbit liver - 150 g
- Buckwheat - 2 pack.
- Carrots - 1 piece
- Cabbage - 200 g
- Vegetable oil - 2 tbsp
- Sour cream - 300 g
- Water - 200 ml
- Garlic - 4 the tooth.
- Seasoning - 1 tsp.
- Rabbit
- Rabbit liver
- Buckwheat
- Carrots
- Cabbage
- Vegetable oil
- Sour cream
- Water
- Garlic
- Seasoning
Step by step instruction of cooking Stuffed rabbit
Шаг 1
For minced carrot and cabbage cut into small cubes.
Шаг 2
Fry in vegetable oil.
Шаг 3
Add ground liver.
Шаг 4
Boil until soft bags of buckwheat TM Mistral (Unground buckwheat)
Шаг 5
Combine with vegetables and liver.
Шаг 6
Rabbit wash.
Шаг 7
Fill with stuffing.
Шаг 8
A seam to sew up the thread.
Шаг 9
Put in a pan
Шаг 10
For filling, combine sour cream with water, seasoning and chopped garlic.
Шаг 11
Pour the rabbit and bake with lid on for 1 hour at 200*