Stuffed rabbit

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Stuffed rabbit baked in sour cream, which gives the meat a delicate and creamy taste - perfect. This recipe for cooking rabbit in an oven is good that along with a baked meat and a side dish, plenty of vegetables makes this dish sweet and tasty, and even some "summer".

Ingredients for Stuffed rabbit

Step by step instruction of cooking Stuffed rabbit

Шаг 1

For minced carrot and cabbage cut into small cubes.

Шаг 2

Fry in vegetable oil.

Шаг 3

Add ground liver.

Шаг 4

Boil until soft bags of buckwheat TM Mistral (Unground buckwheat)

Шаг 5

Combine with vegetables and liver.

Шаг 6

Rabbit wash.

Шаг 7

Fill with stuffing.

Шаг 8

A seam to sew up the thread.

Шаг 9

Put in a pan

Шаг 10

For filling, combine sour cream with water, seasoning and chopped garlic.

Шаг 11

Pour the rabbit and bake with lid on for 1 hour at 200*