Holiday pumpkin bread

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I already mentioned that giving the store away, so you have to bake bread at the place. To avoid boring the same, do experiments, what my whole family is very happy. I invite you to try this delicious and beautiful bread that is prepared without any problems.

Ingredients for Holiday pumpkin bread

Step by step instruction of cooking Holiday pumpkin bread

Шаг 1

To prepare a brew of water, sugar, flour and yeast. Left to approach.

Шаг 2

To combine the yeast mixture with the remaining ingredients for the dough. Knead.

Шаг 3

The dough will be watery. Divide it into 2 equal parts.

Шаг 4

In one part add 100 gr of wheat flour. Secondly -75 g flour and a tablespoon of cocoa. I have a "diamond eyes" is broken and the dough is not divided equally...
Subject to approach in a warm place. Increase the dough should double.

Шаг 5

Then each half of dough, divide in half again.

Шаг 6

Roll out each piece of dough into a rectangle. Layer the ingredients on top of each other.

Шаг 7

Twist in the roll.

Шаг 8

The bread is put in the form (I baked in the x/n). Grease the top with yolk and sprinkle with sesame seeds. Leave for proofing on 40 minutes.
Bake at 180*. Bread machine (if using it) sets the time and temperature. Just enable the "baking".