Pasta, greens and young garlic
134 10 минут -
Something similar on the website, but I think my version also has a right to exist. Especially because it's different. For the pasta I use garlic not only arrows, but the young stems of garlic that are deteriorating rapidly during storage, fade and turn yellow.
Ingredients for Pasta, greens and young garlic
- Arrows garlic - 500 g
- Salt - 2 tbsp
- Black pepper - 1 tsp.
- A mixture of spices - 2 tsp.
- Vegetable oil - 100 ml
Step by step instruction of cooking Pasta, greens and young garlic
Green garlic with seasonings (except the oil) break the blender.
Add vegetable oil and mix thoroughly. Put into a clean jar with a lid and store in the fridge. Use as needed. Worth the long. Used quickly.