Preparation for the winter mushrooms
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Simple and very comfortable way of preparations for the winter mushroom, which allows to fully preserve their amazing taste!
Ingredients for Preparation for the winter mushrooms
- Mushrooms - 12 PCs
- Vegetable oil - 3 tbsp.
- Salt - to taste
- The mixture of peppers - to taste
- Seasoning - 3 depot.
- Onion - 1 piece
- Vegetable oil
- The mixture of peppers
Step by step instruction of cooking Preparation for the winter mushrooms
White mushrooms thoroughly cleaned and wiped with a damp paper towel or quickly rinse under running water, that they would not have gained excess moisture. For blanks I use only pure /flawless/ who are young and strong mushrooms.
Large onion chopped and fry in vegetable oil.
Cool. At this time, to prepare plastic containers, or how I have tins of cheese, scalded them with boiling water. I really like the packaging it is for 250g. containers, we have such quantities at once.
Arrange the mushrooms in the jars, close the lids and freeze. It would be better if shock freezing, but ordinary too. These mushrooms I use until next season. In the same way, only increasing the time of quenching can be prepared any noble wild mushrooms.
Mushrooms can be used without prior defrosting. I usually shake their jars directly on a hot griddle. Bon appetit!