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Preparation for the winter mushrooms

0.6k - 45 минут 2 порции

Simple and very comfortable way of preparations for the winter mushroom, which allows to fully preserve their amazing taste!

Table of content:

Ingredients for Preparation for the winter mushrooms

Step by step instruction of cooking Preparation for the winter mushrooms

Шаг 1

White mushrooms thoroughly cleaned and wiped with a damp paper towel or quickly rinse under running water, that they would not have gained excess moisture. For blanks I use only pure /flawless/ who are young and strong mushrooms.

Шаг 2

Large onion chopped and fry in vegetable oil.

Шаг 3

Cool. At this time, to prepare plastic containers, or how I have tins of cheese, scalded them with boiling water. I really like the packaging it is for 250g. containers, we have such quantities at once.

Шаг 4

Arrange the mushrooms in the jars, close the lids and freeze. It would be better if shock freezing, but ordinary too. These mushrooms I use until next season. In the same way, only increasing the time of quenching can be prepared any noble wild mushrooms.

Шаг 5

Mushrooms can be used without prior defrosting. I usually shake their jars directly on a hot griddle. Bon appetit!

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