Pie with millet and vegetables

462 - 60 минут 8 порции

This cake is a kind of improvisation on the theme "pizza". It came out very tasty, fragrant and summery bright!!! Try!

Ingredients for Pie with millet and vegetables

Step by step instruction of cooking Pie with millet and vegetables

Шаг 1

Prepare the products.

Шаг 2

Boil the millet.
Cook until cooked. Cool.
I used millet TM "Mistral".

Шаг 3

While cooking the wheat, prepare the dough.
Put in a Cup of curd, salt, sugar, egg.
Add the vegetable oil. Stir.

Шаг 4

Sift flour. Add the baking powder.

Шаг 5

Knead the dough.
Put in a plastic bag and put into the freezer for 10-15 minutes.

Шаг 6

Washed and cut into rings tomatoes

Шаг 7

And the zucchini.

Шаг 8

Finely chop herbs and grind garlic.

Шаг 9

The three cheese grater.

Шаг 10

Put in a Cup of boiled millet, half of the grated cheese, chopped garlic and herbs.

Шаг 11

Mix well.

Шаг 12

Take out of the freezer the pastry.
Roll out in the form of cakes.
Put into the form, forming the sides.

Шаг 13

Spread millet-cheese mass.
Evenly distributed.

Шаг 14

On top of millet-cheese mass spread zucchini and tomato, alternating them with each other.

Шаг 15

I was able to put 2 rows of vegetables.

Шаг 16

Sprinkle pie with remaining half of cheese, herbs and spices (to taste). Put the pie in the preheated oven.

Шаг 17

Bake for 20-25 minutes at 180 degrees.

Шаг 18

Take out the pie from the oven. In the center of the pie break a fresh egg. Add salt and pepper mix. Return pie to the oven.

Шаг 19

Bake another 10-12 minutes at 180 degrees.

Шаг 20

Serve the cake by adding fresh herbs.
Delicious both hot and cold.