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A dish of Mexican cuisine based on Mexican chips made from corn.
Ingredients for "Nachos"
- Chips - 1 package.
- The chicken legs - 2 PCs
- Beans - 1 ban.
- Tomato paste
- Vegetable oil
- Red sweet pepper
- Soft cheese - 300 g
Step by step instruction of cooking "Nachos"
Take a baking sheet, spread on it the chips.
Cut the chicken into small pieces.
If the chicken is already cooked on the grill, then proceed to the next step, if not, fry until cooked in a frying pan.
Use chicken chips.
Open the beans, move the contents of the jar, put in a saucepan and put it on the stove.
As soon as the beans begin to boil, remove from heat, stir and spread in a baking pan, on top of the chicken (this should be done with a spoon with holes that the liquid left in the pan).
Make the sauce: mix the tomato paste with oil in the proportion of two to one, add finely chopped garlic, red pepper flakes and mix thoroughly until a homogeneous mass. Carefully and evenly fill the whole thing with sauce.
Fall asleep cheese.
And put in the oven for 10 minutes before baking cheese.