Country a La "Maclure"

0.7k - 90 минут 2 порции

Love this dish - simple to prepare, but so tender and tasty, rich in flavors that you just harvested. Cook in multivarka Philips.

Ingredients for Country a La "Maclure"

Step by step instruction of cooking Country a La "Maclure"

Шаг 1

Cauliflower disassemble on inflorescences, eggplant cut into slices, add salt and leave for 15-20 minutes, then rinse with water and dry.

Шаг 2

Bags with rice to soak in cold water.
By the way, the rice bags are much easier to soak than regular loose figure

Шаг 3

Onion and garlic finely chopped, into the slow cooker pour a little vegetable oil, fry the onion and garlic until transparent, then add the cauliflower

Шаг 4

In a pan heat vegetable oil and fry the aubergines on both sides.
To clean on a napkin to glass excess oil.

Шаг 5

With chicken legs cut the meat.
You can also use breast.
Fry the chicken for 5-7 minutes.
In the process of cooking I sprinkled the chicken with spices - so it turns out more aromatic (a mixture of cardamom, coriander, cumin and ground paprika). The number - to taste.

Шаг 6

On the bottom of the slow cooker, roasted onion and cauliflower place the chicken, eggplant.

Шаг 7

Fall asleep in the soaked rice.
Sprinkle with salt and add about 1 Cup water so that the water just covers the rice and put on the program Rice/buckwheat - my MV this program lasts an hour.