Country a La "Maclure"
0.7k 90 минут 2 порции
Love this dish - simple to prepare, but so tender and tasty, rich in flavors that you just harvested. Cook in multivarka Philips.
Ingredients for Country a La "Maclure"
- Cauliflower - 100 g
- Eggplant - 2 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Chicken thigh - 400 g
- Figure - 2 pack.
- Garnet - 1/4 PCs
- Spices - to taste
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Water - 200 ml
- Greens - 1/2 Puig.
- Cauliflower
- Eggplant
- Onion
- Garlic
- Chicken thigh
- Figure
- Garnet
- Spices
- Vegetable oil
- Salt
- Black pepper
- Water
- Greens
Step by step instruction of cooking Country a La "Maclure"
Шаг 1
Cauliflower disassemble on inflorescences, eggplant cut into slices, add salt and leave for 15-20 minutes, then rinse with water and dry.
Шаг 2
Bags with rice to soak in cold water.
By the way, the rice bags are much easier to soak than regular loose figure
Шаг 3
Onion and garlic finely chopped, into the slow cooker pour a little vegetable oil, fry the onion and garlic until transparent, then add the cauliflower
Шаг 4
In a pan heat vegetable oil and fry the aubergines on both sides.
To clean on a napkin to glass excess oil.
Шаг 5
With chicken legs cut the meat.
You can also use breast.
Fry the chicken for 5-7 minutes.
In the process of cooking I sprinkled the chicken with spices - so it turns out more aromatic (a mixture of cardamom, coriander, cumin and ground paprika). The number - to taste.
Шаг 6
On the bottom of the slow cooker, roasted onion and cauliflower place the chicken, eggplant.
Шаг 7
Fall asleep in the soaked rice.
Sprinkle with salt and add about 1 Cup water so that the water just covers the rice and put on the program Rice/buckwheat - my MV this program lasts an hour.