Millet with liver balls

0.6k - 35 минут 2 порции

Simple in execution recipe at the cottage or a tasty, quick dinner.

Ingredients for Millet with liver balls

Step by step instruction of cooking Millet with liver balls

Шаг 1

For cooking I used a millet "gold" TM Mistral.
Millet has a uniform bright yellow color, pleasant aroma and unique taste.
Boil the millet in water for about 25 minutes, so put in boiling water a bag of millet and proceed to cook liver balls.

Шаг 2

Boiled eggs to grate on a coarse grater.

Шаг 3

Add the chopped garlic, stir.

Шаг 4

Add chopped cooked liver, stir.

Шаг 5

Add fried in sunflower oil onions, chopped dill and soy sauce to taste.

Шаг 6

Grind the mass until smooth in a blender.
Add the melted butter.

Шаг 7

The hepatic mass roll into balls the size of a walnut.
Put in the refrigerator, if millet is not ready yet.

Шаг 8

Boiled millet to get out of the water and allowed to drain.
Then gently open the bag and serve the millet to the table along with liver balls.

Bon appetit!