Almond biscuits

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Hello, dear cooks! This recipe I learned from chef and doctor E. Kurlenya. Now I'm concerned about getting fit after childbirth. Try to limit the consumption of any harmful "Goodies". And here is a miracle -baking without flour and sugar. 12 korikov only one tablespoon of butter! Always try to simplify the recipe, this recipe also made adjustments and preparation of this delicacy, even for a novice cook. Interested and curious please visit!

Ingredients for Almond biscuits

Step by step instruction of cooking Almond biscuits

Шаг 1

Curd wipe through a sieve.

Шаг 2

Add almonds, soft butter and slaked soda.

Шаг 3

Separate the white from the yolk. Whisk the whites with a pinch of salt in a solid foam.

Шаг 4

Spread beaten egg white and butter-almond mass.

Шаг 5

Gently stir with a spoon. The resulting dough is put it in the refrigerator for an hour. Can be kneaded in the evening and in the morning to bake.

Шаг 6

Preheat the oven to maximum. Cover a baking sheet with parchment and brush with oil (I used a silicone Mat). From dough to form balls, to lay them at a distance from each other. Lightly press each with spoon or palm. In the middle you can make a hole like donut. Brush with beaten egg yolk and sprinkle almond flakes.

Шаг 7

Bake 15 minutes until Golden color.

Шаг 8

Carefully remove the finished cookies from baking sheet, cool on wire rack and sprinkle with powdered sugar.