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Hello, dear cooks! This recipe I learned from chef and doctor E. Kurlenya. Now I'm concerned about getting fit after childbirth. Try to limit the consumption of any harmful "Goodies". And here is a miracle -baking without flour and sugar. 12 korikov only one tablespoon of butter! Always try to simplify the recipe, this recipe also made adjustments and preparation of this delicacy, even for a novice cook. Interested and curious please visit!
Ingredients for Almond biscuits
Step by step instruction of cooking Almond biscuits
Curd wipe through a sieve.
Add almonds, soft butter and slaked soda.
Separate the white from the yolk. Whisk the whites with a pinch of salt in a solid foam.
Spread beaten egg white and butter-almond mass.
Gently stir with a spoon. The resulting dough is put it in the refrigerator for an hour. Can be kneaded in the evening and in the morning to bake.
Preheat the oven to maximum. Cover a baking sheet with parchment and brush with oil (I used a silicone Mat). From dough to form balls, to lay them at a distance from each other. Lightly press each with spoon or palm. In the middle you can make a hole like donut. Brush with beaten egg yolk and sprinkle almond flakes.
Bake 15 minutes until Golden color.
Carefully remove the finished cookies from baking sheet, cool on wire rack and sprinkle with powdered sugar.