Chocolate apricot cake
93 60 минут 8 порции
Dear cooks, I want to share a recipe of delicious pie. Among the many apricot pies did not find this, so would gladly add the apricot collection. The cake is incredibly tender, with a pronounced chocolate flavor and tartness of apricots, this combination is just magical!
Ingredients for Chocolate apricot cake
- Butter - 140 g
- Sugar - 125 g
- Vanilla sugar - 10 g
- Chicken egg - 3 PCs
- Dark chocolate - 140 g
- Flour - 140 g
- Leavening agent - 1.5 tsp.
- Apricot - 500 g
- Powdered sugar - 2 tbsp
- Salt - 1 depot.
Step by step instruction of cooking Chocolate apricot cake
Here are the products we need, and even form size 20X30 cm with baking paper.
Separate eggs into yolks and whites. Beat the whites with a pinch of salt to taut peaks.
Dark chocolate break into pieces and melt in a water bath.
Soft butter vzbit with sugar and vanilla sugar, one add yolks. Melted, cooled to room temperature, but still liquid chocolate to pour into the mixture of butter, sugar and egg yolks, a little beat up. In this mass turns add the flour mixed with the baking powder, and proteins, mix gently with a spatula. Dark viscous dough in the form.
Ripe apricots to divide into halves, remove pits, and a little pushing, spread out on the surface of the dough.
Cake bake in preheated oven at temperature 170 degrees for about 35-40 minutes. Willingness to check the match. The finished cake to cool in the form, then to get out of shape and sprinkle with powdered sugar.
Slice pie into pieces, you can create different patterns, for example as in the photo.
Decorate the pieces of the pie slices of apricots and mint leaves. The taste and flavor of the cake just amazing! With a Cup of coffee or tea is a real treat!