Rice dumplings

0.6k - 40 минут 6 порции

I want to share with you a wonderful recipe for rice dumplings. They can also be eaten with sour cream, kids like it with cheese, butter and sugar or fruit, and I cook them on the second instead of pasta, throw sauce or meat fried. Today I cooked rice with meat glosecki beet gravy. Very hearty and delicious! Surely that's got suburban area, home grown red beets – very useful and bright vegetable!

Ingredients for Rice dumplings

Step by step instruction of cooking Rice dumplings

Шаг 1

We need them to.

Шаг 2

Beets grate, pour Apple cider vinegar, stir and leave to marinate.

Шаг 3

Cut the meat into cubes and lightly fry in vegetable oil.

Шаг 4

Add the beets to the meat and simmer for 20-25 minutes.
Want to give a little advice: to beet faster, ready, for soup or other meals, have a bowl of grated beets and sprinkle with vinegar to put on 5 minutes in the microwave on full power.

Шаг 5

While preparing meat with beets, prepare the rice dough for the dumplings.
Rice flakes (rice) to grind in a coffee grinder.

Шаг 6

Add the flour, a pinch of salt, egg and water.
Knead the dough.
If 200 ml of water is not enough, add some more.
The dough should not stick to hands.

Шаг 7

Divide the dough into 4 pieces, roll into cords and cut into coins with a thickness of 3-4 mm.

Шаг 8

Sometimes I make these dumplings and freeze for future use.
Then with them you can cook soups, cook for a second or make children sweet breakfasts.

Шаг 9

Back to the gravy – onion chopped and add to meat with beetroot, place the Bay leaf and simmer for another 10-15 minutes.
Then add salt, pepper, season with spices, add pressed garlic and stir.
If gravy is thick, add a little boiling water.
Cover and simmer for 1-2 minutes.

Шаг 10

Boil in salted water rice dumplings.

Шаг 11

Drain in a colander, pour the beetroot and meat sauce and serve!

Шаг 12

Well, very tasty!
This dish will appeal to adults and children!