Eggs in potatoes
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A hearty Breakfast and a little variety in serving the usual scrambled eggs.
Ingredients for Eggs in potatoes
Step by step instruction of cooking Eggs in potatoes
Large potato pre-boiled in their skins, cool. One portion is enough for 1 PC.
Cut in half
And with a teaspoon remove the core, leaving a thin stenochki.
To the removed portion add the butter, finely chopped cheese, salt, dried garlic and herbs. To make puree.
Drive egg, salt.
And send in a preheated 200 degree oven for 10-15 minutes, depending on desired doneness of eggs.
As in the traditional flow, and eggs goes well with fresh greens.