Spicy marinated apricots
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Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Ingredients for Spicy marinated apricots
- Apricot - 1 kg
- Sugar - 400 g
- Water - 200 ml
- Vinegar - 100 ml
- Carnation - 6 PCs
- Allspice - 5 PCs
- Black pepper - 5 PCs
- Honey - 50 ml
- Ginger - 1 tsp.
Step by step instruction of cooking Spicy marinated apricots
Apricots wash, sort, remove the bones. Apricots it is advisable to take a solid, slightly unripe. I had different, ripe seethe...
To prepare the marinade all ingredients except vinegar and honey put in a saucepan and bring to the boil.
Add the apricots. Boil all together for 5-7 minutes.
Set aside the pan with the brew for the night. (6-8 hours)
Then return to fire and boil until transparent apricot, adding the vinegar and honey. I have these two components were added after 30 minutes of cooking. Boil for another 5 minutes.
Hot spread out on the sterilized banks and to roll up. To turn upside down, wrap up.