Pudding in a jar

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By happy coincidence, I became the owner of 2 l of blood of swine. Large intestine was not, and slim for such sausage is not good, torn. So I decided to roll up in banks. Yet, you see, before winter you will live. If it was just a sausage, it would have been dead by the evening... with my Gypsies! Invited to the tasting! Suddenly someone lucky like me...

Ingredients for Pudding in a jar

Step by step instruction of cooking Pudding in a jar

Шаг 1

Boil the rump. A large part of the fat (350 grams) chopped coarsely. A smaller part of the small cubes.

Шаг 2

Pending fat together with blood mince.

Шаг 3

Mix the chopped bacon, twisted with blood and grits.

Шаг 4

Pour the milk, add salt and pepper.

Шаг 5

In sterile jars to pour our "bloody Mary" just above the level of the mid-banks. I overreacted, poured half. Because the process of pasteurization the blood increases. The output was incomplete, banks are content.

Шаг 6

The bottom of the pan covered with a towel and put in jars, covered with lids.
Pour water on the shoulders. From the moment of boiling to pasteurize 1h30min-1ч40 min. I all 2 hours of pasteurized, distracted...

Шаг 7

Of course, at its discretion, can add the seasoning, garlic, for example. I forgot... add Some soda. Such number blood 0.5 tsp.

Seal the cans. I rolled up and was then faced with a dilemma:to wrap or not?
What not to flip, definitely. Fat accumulates at the top and creates additional "cover".
Just in case, I wrapped...

From such a number of products I got 10 cans of 0.5 liters BUT! They turned out to be incomplete, as I wrote.
If you fill a little more, and the yield will be less. Cans 7, approximately. But it is something, in the framework of the world crisis!