Biscuits "Restrepo"
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Fragrant crisp biscuits with blueberry curd filling is a great option for summer tea.
Ingredients for Biscuits "Restrepo"
- Butter - 100 g
- Sour cream - 2 tbsp
- Sugar - 50 g
- Flour - 250 g
- Leavening agent - 1/4 tsp
- Vanilla sugar - 1/2 tsp.
- Curd - 100 g
- Chicken egg - 1 piece
- Blueberries - 150 g
- Sugar - 1 tbsp
- Butter
- Chicken egg
- Sour cream
- Sugar
- Flour
- Leavening agent
- Vanilla sugar
- Curd
- Chicken egg
- Blueberries
- Sugar
Step by step instruction of cooking Biscuits "Restrepo"
Шаг 1
Butter room temperature, egg, sour cream, sugar, vanilla sugar mix.
Шаг 2
Add sifted flour mixed with baking powder.
Knead the dough.
The dough put into the fridge for 15-20 minutes.
Шаг 3
For the filling, mix the cheese, sugar, egg, vanilla sugar.
The filling I got a lot, so in the ingredients write as many products as needed for this amount of dough.
Шаг 4
Add a slightly smashed blueberries.
The blueberries I hesitated, so she gave the filling a beautiful purple color. The stuffing is ready.
Шаг 5
After a time take the dough.
I rolled out the dough on a silicon Mat, sprinkled with plenty of flour. If there is no pad, you can use plastic wrap.
Шаг 6
Spread the filling, slightly retreating from the edges.
Шаг 7
Then gently roll the dough into a loaf and put into the freezer for half an hour.
Шаг 8
After an hour, gently turn your Mat and cut the roll with strips of 4-5 cm.
Spread rolls on a baking sheet and put into the oven heated to 200 degrees for 25-30 minutes.