Biscuits "Restrepo"

0.8k - 60 минут 6 порции

Fragrant crisp biscuits with blueberry curd filling is a great option for summer tea.

Ingredients for Biscuits "Restrepo"

Step by step instruction of cooking Biscuits "Restrepo"

Шаг 1

Butter room temperature, egg, sour cream, sugar, vanilla sugar mix.

Шаг 2

Add sifted flour mixed with baking powder.
Knead the dough.
The dough put into the fridge for 15-20 minutes.

Шаг 3

For the filling, mix the cheese, sugar, egg, vanilla sugar.
The filling I got a lot, so in the ingredients write as many products as needed for this amount of dough.

Шаг 4

Add a slightly smashed blueberries.
The blueberries I hesitated, so she gave the filling a beautiful purple color. The stuffing is ready.

Шаг 5

After a time take the dough.
I rolled out the dough on a silicon Mat, sprinkled with plenty of flour. If there is no pad, you can use plastic wrap.

Шаг 6

Spread the filling, slightly retreating from the edges.

Шаг 7

Then gently roll the dough into a loaf and put into the freezer for half an hour.

Шаг 8

After an hour, gently turn your Mat and cut the roll with strips of 4-5 cm.
Spread rolls on a baking sheet and put into the oven heated to 200 degrees for 25-30 minutes.