Cheesecake "blueberry"

404 - 60 минут 8 порции

Air biscuit, bright layer of jelly of red currants and sweet cream-cheese layer. Great berry dessert for a summer tea party!

Ingredients for Cheesecake "blueberry"

Step by step instruction of cooking Cheesecake "blueberry"

Шаг 1

For sponge cake beat eggs with sugar and vanilla until increasing in volume and whitening.

Шаг 2

Continuing to whisk, add the sifted flour with the baking powder.

Шаг 3

Split mold 22 cm cover with parchment paper and pour the dough.
Put into a preheated 180 degree oven for 25 - 30 minutes.

Шаг 4

The sponge is ready. The cake cooled.
Bisque I pulled from the form and just added on top of layers.
For a nice smooth sides can form inside lay a ring of parchment.
I, unfortunately, this occurred just after cooking!

Шаг 5

For currant jelly, pour the berries in a pan, add sugar and put on medium heat.
Stir the berries until the sugar is dissolved.

Шаг 6

Berries fray through a sieve.
Now on the gelatin. Follow the instructions on the package.
I have instant gelatin and I just poured the contents of the sachet in pureed berries and warmed to dissolve the gelatin.

Шаг 7

The finished jelly pour on top of cake and refrigerate until firm.

Шаг 8

For cheese layer, beat cream cheese with 150 g of powdered sugar.

Шаг 9

Cream whisk until stable peaks with the remaining powder.
Half cream whipped cream injected into the cream cheese.

Шаг 10

Agar-agar pour water and put on medium heat.
While stirring bring mixture to a boil and boil for another minute. The mixture thickens on the eyes.
Remove from heat and slightly cooled.

Шаг 11

In the remaining part of the cream in a thin stream injected agar, whisking with the mixer at low speed.
Cream with agar is introduced in a creamy cheese mass, continuing to whisk.

Шаг 12

Spread cheesecake layer on top of currants.

Шаг 13

Remove the cheese in the fridge for a few hours.
Preferably at night.
I cleaned for three hours.

Шаг 14

On a frozen layer pour the berries.

Шаг 15

Jelly cake bred, as stated on the package and pour them berries.
Put into the fridge until fully cured.