Fish soup in a bread bowl

0.6k - 45 минут 4 порции

Extremely tender, fragrant, rich and thick... I Love to "keep it down a little" the walls of such edible plates, which is impregnated with this velvety broth... and dip it hrustic, grated garlic...

Ingredients for Fish soup in a bread bowl

Step by step instruction of cooking Fish soup in a bread bowl

Шаг 1

Cut carrots.

Шаг 2

And fry them in oil until Golden color. Put into a saucepan and fill with water or, if lucky, fish soup...

Шаг 3

Cut potatoes and place in boiling broth, cook for 20 minutes.

Шаг 4

While preparing products for filling our soup.

Шаг 5

The green part of the filling - all that could be gleaned from the "green" bed...

Шаг 6

Let the soup in a saucepan, slightly cook, and we cook our chips - thinly sliced bread, which was left to us when we formed our plates. We need more garlic.

Шаг 7

And fry them on the fragrant sunflower oil. Lay them on a cloth to cool them down and gave the excess oil. RUB the croutons with garlic - spare - will be very tasty!

Шаг 8

Prepare food on fried - onion shinkuem.