Fish soup in a bread bowl
0.6k 45 минут 4 порции
Extremely tender, fragrant, rich and thick... I Love to "keep it down a little" the walls of such edible plates, which is impregnated with this velvety broth... and dip it hrustic, grated garlic...
Ingredients for Fish soup in a bread bowl
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 2 PCs
- Wheat flakes - 1/2 stack.
- Tomato - 1 piece
- The processed cheese - 2 PCs
- Canned fish - 2 the ban.
- Bread - 4 PCs
- Garlic - 5 a tooth.
- Greens - 1 Puig.
- Sunflower oil - 5 tbsp
- Spices - to taste
- Salt - to taste
- Wheat flakes
- The processed cheese
- Canned fish
- Sunflower oil
Step by step instruction of cooking Fish soup in a bread bowl
And fry them in oil until Golden color. Put into a saucepan and fill with water or, if lucky, fish soup...
Cut potatoes and place in boiling broth, cook for 20 minutes.
While preparing products for filling our soup.
The green part of the filling - all that could be gleaned from the "green" bed...
Let the soup in a saucepan, slightly cook, and we cook our chips - thinly sliced bread, which was left to us when we formed our plates. We need more garlic.
And fry them on the fragrant sunflower oil. Lay them on a cloth to cool them down and gave the excess oil. RUB the croutons with garlic - spare - will be very tasty!
Prepare food on fried - onion shinkuem.