Flan
1.2k 40 минут 6 порции
Well, who would be able to refuse! Today fruit cake! Love it very! The aroma will fill the house! Let's try friends! To the table for tea, I call you!
Ingredients for Flan
- Chicken egg - 2 PCs
- Yolk egg - 1 piece
- Butter - 130 g
- Flour - 200 g
- Sugar - 180 g
- Vanilla sugar - 10 g
- Milk - 150 ml
- Corn starch - 1 tbsp
- Semolina - 3 tbsp.
- Leavening agent - 2 tsp.
- Vinegar - 1 tbsp
- Powdered sugar - 150 g
- Lemon juice - 4 tbsp
- Assorted fruit - to taste
- Chicken egg
- Yolk egg
- Butter
- Flour
- Sugar
- Vanilla sugar
- Milk
- Corn starch
- Semolina
- Leavening agent
- Vinegar
- Powdered sugar
- Lemon juice
- Assorted fruit
Step by step instruction of cooking Flan
Шаг 1
Products
Шаг 2
To the softened butter add the regular sugar and vanilla sugar
Шаг 3
A good grind with a wooden spatula or spoon
Шаг 4
Then add 2 eggs and the yolk
Шаг 5
All good grind until fluffy mass
Шаг 6
Flour, starch, semolina, baking powder sift
Шаг 7
Add to the egg mass
Шаг 8
Mix well
Шаг 9
Pour the milk room temperature, add vinegar ( Apple or grape)
Шаг 10
Mix well
Шаг 11
Form ( around 25-26 cm)grease with butter and sprinkle with flour
The dough is evenly spread in the form of smooth ( the consistency of a thick cream or a little thinner)
Шаг 12
On top lay the fruit
Шаг 13
Bake in a preheated oven 200 C for approximately 30 -45 minutes.
The readiness of the cake with a toothpick define
Turn off oven, open door and leave pie to cool for 5 minutes.
After choosing from oven let cool, choose from the form and pour glaze, lemon + sugar. powder.. (or you can simply sprinkle with powdered sugar)
Шаг 14
The cake is ready!
Шаг 15
Gentle turns.
Шаг 16
Bon appetit!