Flan

1.2k - 40 минут 6 порции

Well, who would be able to refuse! Today fruit cake! Love it very! The aroma will fill the house! Let's try friends! To the table for tea, I call you!

Ingredients for Flan

Step by step instruction of cooking Flan

Шаг 1

Products

Шаг 2

To the softened butter add the regular sugar and vanilla sugar

Шаг 3

A good grind with a wooden spatula or spoon

Шаг 4

Then add 2 eggs and the yolk

Шаг 5

All good grind until fluffy mass

Шаг 6

Flour, starch, semolina, baking powder sift

Шаг 7

Add to the egg mass

Шаг 8

Mix well

Шаг 9

Pour the milk room temperature, add vinegar ( Apple or grape)

Шаг 10

Mix well

Шаг 11

Form ( around 25-26 cm)grease with butter and sprinkle with flour
The dough is evenly spread in the form of smooth ( the consistency of a thick cream or a little thinner)

Шаг 12

On top lay the fruit

Шаг 13

Bake in a preheated oven 200 C for approximately 30 -45 minutes.
The readiness of the cake with a toothpick define
Turn off oven, open door and leave pie to cool for 5 minutes.
After choosing from oven let cool, choose from the form and pour glaze, lemon + sugar. powder.. (or you can simply sprinkle with powdered sugar)

Шаг 14

The cake is ready!

Шаг 15

Gentle turns.

Шаг 16

Bon appetit!